A message from our catering team

Whether it is a hand rolled phyllo with cheese and spinach for brunch with family, wood charcoal grilled kebabs for lunch with colleagues, daily baked Baklava for afternoon tea with the ladies or twelve hours wood oven braised Ottoman lamb shank for dinner with friends, let our devoted Chef Sezai Zorlu and his catering team stimulate your palate to the past centuries with regional Turkish and authentic Ottoman cuisine to leave your events memorable.

Make you appointments to secure your event.

Chef Sezai Zorlu and The Catering Team

Please contact Mr. Albert +62 81999-828183 or email marketing.manager@turkindosejahtera.com

Private Dining & Events

There are two private spaces available for lunch, dinner or indeed in any other time like receptions, presentations or brainstorms, where one located on second floor enclave for 8 people and another located on third floor enclave for 15 – 20 people. In additions the restaurant is available for private events as are all the other spaces.